第三百七十章 试尝窖藏原浆酒十

波<></span>的一声<></span>瓶塞应声而起<></span>

    一秒钟<></span>仅仅一秒钟<></span>一股浓郁的酒香扑鼻而来<></span>

    这香气似具有实质一般<></span>从鼻端径直渗透进来<></span>一浪接着一浪<></span>冲击着他的全部嗅觉神经<></span>直至肺腑<></span>

    好浓烈的香气<></span>就像<></span>嗯<></span>就像有了生命一样<></span>充满活力与动感<></span>

    呼<></span>李悠然吐出一口长气<></span>鼻腔、口腔已经被这酒香占满<></span>萦绕不绝<></span>

    <></span>昂<></span>昂<></span><></span>昂昂在一旁顿时兴奋起来<></span>四蹄在地上乱刨<></span>仰头大叫<></span>

    李悠然没有理它<></span>注意力仍在手中的瓷瓶上<></span>

    气味是相当不错了<></span>滋味和口感呢<></span>

    他不再犹豫<></span>将瓶口对准自己的嘴<></span>缓缓倾斜<></span>

    一道液体垂直落下<></span>舌尖上先是冰凉<></span>瞬间既转为火热<></span>香甜醇厚的汁液在味蕾上迅速扩散<></span>传导至整个口腔<></span>

    咂吧一下嘴<></span>口感绵软悠长<></span>浓而不烈<></span>味道纯正厚重<></span>无一丝一毫的杂味<></span>终于可以确定了<></span>上好地道的美酒无疑<></span>

    至于年头<></span>李悠然虽然不是品酒专家<></span>但凭直觉认定这酒必属年头儿不短的陈年老窖<></span>

    四号地啊<></span>四号地<></span>真是一块十足的宝地<></span>

    李悠然心中默念<></span>感谢上苍的慷慨馈赠<></span>

    这时<></span>他感觉有个硬东西在顶自己的小腿<></span>睁眼低头一瞧<></span>原来是昂昂这家伙<></span>又在玩犄角了<></span>

    <></span>靠<></span>你个卷毛狮子狗<></span>又发什么神经了<></span><></span>李悠然斥责了一句<></span>随即用手拿住它的犄角<></span>还真够结实的<></span>跟它说过多少次<></span>就是改不过来<></span>

    昂昂并不生气<></span>只是吐着舌头仰头望着对方手中的酒瓶<></span>一双铜铃大眼中充满了火热的渴望<></span>

    <></span>好你个酒鬼貔貅<></span>原来是馋这个啊<></span><></span>李悠然立刻明白了<></span>有了上回的经验<></span>酒香把这家伙刺激得不轻<></span>

    昂昂的大龙头使劲上下左右地晃动<></span>尾巴也一甩一甩<></span>强烈地表达自己的心愿<></span>

    李悠然见状十分无奈<></span>昂昂平时的表现还是很不错的<></span>自己曾经正式授予它<></span>空间劳动模范<></span>的光荣称号<></span>对待功臣<></span>总要宽厚一些为好<></span>唉<></span>但愿它以后不会成为真正的酒鬼吧<></span>

    <></span>张嘴<></span>接好喽<></span><></span>他命令昂昂<></span>

    昂昂听话地仰头张开大嘴<></span>就像在模仿公园里的蛤蟆型果皮箱<></span>

    李悠然右手一倾<></span>一道晶亮的水线落入昂昂的口中<></span>昂昂的舌头中间凹<></span>两边高<></span>居然一滴也没有浪费<></span>显示出了一位专业酒鬼的优良素质<></span>

    大约倒出二两酒<></span>李悠然即时收手<></span>昂昂的舌头灵活地向内一卷<></span>美酒全部下肚<></span>它喘了一大口气<></span>随后高声长啸<></span>以发泄此时此刻愉悦的心情<></span>并在荒地里撒起了欢<></span>溅起阵阵尘土<></span>

    李悠然摇摇头<></span>不再理会它<></span>转身走去洞口处<></span>将里面的另一瓶酒也取出来<></span>然后继续用门板封住洞口<></span>保持里面的微生物环境<></span>

    至于另一个酒窖中<></span>藏着刘大厨制作的米酒<></span>由于时日尚短<></span>暂时不动为好<></span>今天证实了四号地卓越的窖藏能力<></span>就已经是最大的收获了<></span>

    李悠然拿着两个瓷瓶<></span>走出四号地<></span>到达入口处退出空间<></span>